What is a CSA? CSA stands for Community Supported Agriculture and is just one of the many ways customers who believe in “real food” can support a farmer. You get what is being harvested each week. It changes from week to week and season to season. Some years, the weather defeats us and you …
SMALL: asparagus, spinach, kirby cucumbers, gold potatoes, scallions, broccoli, rhubarb, and parsley. LARGE: lettuce, sweet potatoes, mushrooms, asparagus, spinach, kirby cucumbers, gold potatoes, scallions, broccoli, rhubarb or strawberries, parsley, and oregano. FRUIT ONLY: rhubarb, a jar of preserves, dried apples, dried cranberries, or strawberries. FLOWER SHARE: Tulips ASPARAGUS HAS STARTED!! How to store: Asparagus often …
Do you want your kids to eat more vegetables? Lettuce, radishes, green beans, cherry tomatoes–these are your friends. Easy to grow, easy to harvest, easy to eat. You can grow them in containers or in the ground. Lettuce Lettuce grows easily in containers and can transplant from a container to the ground if desired. In …
Small Veggies with Fruit: radishes, asparagus, a mix of potatoes, lettuce, baby bok choy, onions, mint, rhubarb, and Pink Lady apples. Large Veggies with Fruit: basil, mint, radishes, asparagus, potatoes, lettuce, baby bok choy, onions, dandelion greens or chard, Kirby cucumbers, sorrel or spinach, rhubarb, and Pink Lady apples. Fruit only: rhubarb, dried apples, and Pink Lady apples. …
SMALL/LARGE VEGGIES WITH FRUIT: ASPARAGUS: Stand the asparagus up in a glass or jar with about an inch or two of water, making sure all the ends are sitting in the water. Loosely cover the asparagus with a plastic bag and store in the refrigerator for up to a week. Or, store in a plastic …
How does basil grow? Hot, dry, and a little pampered! Warm soil and warm air and lots of sun! Basil likes it hot and hates the cold. Under 45 degrees, your basil will start to turn black. So far, we have not found an upper limit (have seen 110 degrees!). DO NOT PUT YOUR BASIL …
SMALL/LARGE Veggies with Fruit LETTUCE: Store in a plastic bag in the fridge. Don’t wash until you’re ready to use it. Use within a week. SWEET POTATOES: Store your sweet potatoes in a cool, dark place, and use them within 4 weeks. Peeling is optional. Bake, roast, boil, or mash them. FENNEL: Cut off the …
Small Veggies with Fruit: red cabbage, sweet potatoes, mushrooms, lettuce or spring mix, broccoli, scallions, parsley or oregano, Pink Lady apples, and Fuji apples. Large Veggies with Fruit: baby bok choy, dandelion greens or escarole, a mix of potatoes, sorrel, red cabbage, sweet potatoes, mushrooms, lettuce or spring mix, broccoli, scallions, oregano or parsley, Pink Lady apples, and …
Small Veggies with Fruit: small gold potatoes, chard or kale, onions or scallions, lettuce, Brussels sprouts, carrots, parsley or chives, Pink Lady apples, and Fuji apples. Large Veggies with Fruit: sweet potatoes, baby bok choy, dandelion greens or spinach, small gold potatoes, chard or kale, onions or scallions, lettuce, Brussels sprouts, carrots, parsley or chives, tarragon or …
It’s a great time to plant perennials! Perennials are plants that come back year after year, often multiplying and spreading. Perennials usually have a shorter bloom period, anywhere from 3 weeks to 3 months, but they reward you by not having to be re-planted each year. Remember, a garden is always a work in progress, …
