1431 Foulk Rd, Wilmington, DE 19803

Open Tue-Fri 9-6, Sat 9-5

Elizabeth

How to grow figs

We love figs and we are determined, we have come up with some tricks that bring us fresh figs on a regular basis in a colder climate.

Barley Risotto with Asparagus and Parmesan

Ingredients: 2.5 cups low-sodium vegetable or chicken broth1 tablespoons olive oil1/2 large yellow onion, finely chopped1 large clove garlic, finely chopped3/4 cups barley1/2 cup dry white wine1/2 pound asparagus, cut diagonally into 1-inch piecesSalt and pepper to taste1/2 cup grated Parmesan   Directions: Warm the broth in a small saucepan over low heat. Meanwhile, heat …

Barley Risotto with Asparagus and Parmesan Read More »

Bacon Braised Greens

Ingredients: 1 pound chopped bacon4 cups chopped collard greens (1 CSA share bunch)4 cups chopped rainbow Swiss chard (1 CSA share bunch)1 cup small diced white onion (half medium onion)1 tablespoon minced garlic16 oz chicken stock3 tablespoons balsamic vinegar1 tablespoon worcestershirealt & pepper to taste   Directions: In a large pot, over medium high heat, …

Bacon Braised Greens Read More »

Cinnamon Poached Apples

Ingredients: 3 cups apple juice1/2 cinnamon stick1 cup sugar or honey1 inch fresh ginger, thinly sliced1 piece star anise2 apples, peeled, cored, and halved2 tablespoons chopped toasted walnuts   Directions: Bring apple juice, sugar, cinnamon, star anise and ginger to a boil. Add apples, cover with parchment or a lid; simmer until tender approximately 10 …

Cinnamon Poached Apples Read More »

Italian Sausage Ragout

Ingredients: 1 pound hot italian sausage 1 large yukon gold potato 2 redskin potatoes 1 each large parsnip, peeled & large diced 2 each small carrots, peeled & large diced ¼ head cauliflower, large dice 1 small zucchini, large diced 1 tablespoon minced garlic 1 teaspoon crushed red pepper 2 tablespoons olive oil 1 teaspoon …

Italian Sausage Ragout Read More »