Caldo Verde Soup
Ingredients: 2 pounds ground sausage (or link, sliced) 2 cups diced onion 2 cups diced potatoes 2 cups diced green bell peppers 1 cup diced carrot 2 tablespoons minced garlic
cooking
Dill Scented Corn Salad
Ingredients: 4 ears local corn, removed from cob 2 teaspoons minced fresh dill 2 teaspoons minced fresh parsley ½ cup cherry or grape tomatoes, halved 2 tablespoons extra virgin olive
Sweet Corn Risotto
Ingredients: ½ cup diced white onion½ onion, rough chopped (for stock)2 bay leaves2 cloves garlic, whole4 ears fresh sweet corn, remove corn from cobs and reserve cobs½ tablespoon minced garlic2
Parmesan Topped Zucchini
Ingredients: 3 medium zucchini⅔ cup parmesan cheese1 teaspoon sea salt1 teaspoon fresh cracked back pepper1 tablespoon fresh basil, finely minced1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon paprika Directions:
Zesty Fridge Pickles
Zesty Homemade Refrigerator Pickles Take advantage of your bumper crops of cucumbers and make refrigerator pickles! No canning equipment required! Ingredients: 1 lb. Kirby or Persian cucumbers2 large cloves garlic,
Speziata Salsiccia Ratatouille
Ingredients: ½ cup olive oil4 links italian sausage, sliced into ½” slices1 large eggplant, peeled, large diced2 large tomatoes, large diced1 large onion, large diced1 bell pepper, large diced2 tablespoons
Spicy Garlic Green Beans
Ingredients: 4 cups green beans 1 stick butter 1 tablespoon garlic (minced or thinly sliced) 2 teaspoons crushed red pepper (more if you like it really spicy) salt & pepper
Asian Vegetable Noodle Broth
Ingredients: 4 cups chicken stock13 oz can coconut milk1 piece star anise1 teaspoon powdered ginger1 teaspoon fennel seed1 piece clove1 tablespoon minced garlic1 tablespoon minced ginger2 tablespoons coconut oil1 teaspoon
Citrus Herb Roasted Whole Chicken
Serves 4-6 Ingredients: 1 whole chicken, 3-6 pounds 2 lemons 2 tangerines or oranges 2 tablespoons assorted fresh minced herbs from CSA shares (basil, sage, thyme, rosemary, oregano, etc) 7-8 cloves
Barley Risotto with Asparagus and Parmesan
Ingredients: 2.5 cups low-sodium vegetable or chicken broth1 tablespoons olive oil1/2 large yellow onion, finely chopped1 large clove garlic, finely chopped3/4 cups barley1/2 cup dry white wine1/2 pound asparagus, cut
Bacon Braised Greens
Ingredients: 1 pound chopped bacon4 cups chopped collard greens (1 CSA share bunch)4 cups chopped rainbow Swiss chard (1 CSA share bunch)1 cup small diced white onion (half medium onion)1
Tortellini with Garden Vegetables
Ingredients: 2-3 tablespoons olive oil (to saute with)1 small shallot, minced2 cloves garlic, minced1 small zucchini, diced (about 1 cup)1 cup halved cherry tomatoes2-3 oz arugula1 tablespoon sage flowers1 cup
