Ingredients: 2.5 cups low-sodium vegetable or chicken broth1 tablespoons olive oil1/2 large yellow onion, finely chopped1 large clove garlic, finely chopped3/4 cups barley1/2 cup dry white wine1/2 pound asparagus, cut diagonally into 1-inch piecesSalt and pepper to taste1/2 cup grated Parmesan Directions: Warm the broth in a small saucepan over low heat. Meanwhile, heat …
Ingredients: 1 pound chopped bacon4 cups chopped collard greens (1 CSA share bunch)4 cups chopped rainbow Swiss chard (1 CSA share bunch)1 cup small diced white onion (half medium onion)1 tablespoon minced garlic16 oz chicken stock3 tablespoons balsamic vinegar1 tablespoon worcestershirealt & pepper to taste Directions: In a large pot, over medium high heat, …
Ingredients: 2-3 tablespoons olive oil (to saute with)1 small shallot, minced2 cloves garlic, minced1 small zucchini, diced (about 1 cup)1 cup halved cherry tomatoes2-3 oz arugula1 tablespoon sage flowers1 cup asparagus, sliced on a bias1 9 oz package tortellini (any kind)2 tablespoons good olive oil (to finish with)Shaved asiago or parmesan (optional)Salt & pepper to …
Make Strawberries Romanoff for an easy strawberry dessert that doesn’t require baking.
Ingredients: 3 cups apple juice1/2 cinnamon stick1 cup sugar or honey1 inch fresh ginger, thinly sliced1 piece star anise2 apples, peeled, cored, and halved2 tablespoons chopped toasted walnuts Directions: Bring apple juice, sugar, cinnamon, star anise and ginger to a boil. Add apples, cover with parchment or a lid; simmer until tender approximately 10 …
Grab those potatoes from your CSA share and make fries at home. No deep-frying necessary! Plus you can use up your parsley.
Combine kale and spicy sausage in this simple dish. Eat as-is for a one-pot meal or serve over rice or beans
Tokyo bekana is a light-weight loose-leaved cabbage that is great in stir fries and can be used in place of baby bok choy.
Ingredients: 1 bunch radishes ¾ cup white wine vinegar or apple cider vinegar ¾ cup water 3 tablespoons honey 2 teaspoons salt 1 teaspoon red pepper flakes (this yields very spicy pickles, use ½ teaspoon for medium spicy pickles, or use none at all) ½ teaspoon whole mustard seeds (optional) 5 each garlic cloves 1 …
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