Ingredients: 2.5 cups low-sodium vegetable or chicken broth1 tablespoons olive oil1/2 large yellow onion, finely chopped1 large clove garlic, finely chopped3/4 cups barley1/2 cup dry white wine1/2 pound asparagus, cut diagonally into 1-inch piecesSalt and pepper to taste1/2 cup grated Parmesan Directions: Warm the broth in a small saucepan over low heat. Meanwhile, heat …
Ingredients: 2-3 tablespoons olive oil (to saute with)1 small shallot, minced2 cloves garlic, minced1 small zucchini, diced (about 1 cup)1 cup halved cherry tomatoes2-3 oz arugula1 tablespoon sage flowers1 cup asparagus, sliced on a bias1 9 oz package tortellini (any kind)2 tablespoons good olive oil (to finish with)Shaved asiago or parmesan (optional)Salt & pepper to …
Combine kale and spicy sausage in this simple dish. Eat as-is for a one-pot meal or serve over rice or beans
A simple Thai Sweet Potato and Spinach curry. Use as the main entrée or a vegetarian side dish.
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Closed Sunday & Monday.
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