Bacon Braised Greens
Ingredients: 1 pound chopped bacon4 cups chopped collard greens (1 CSA share bunch)4 cups chopped rainbow Swiss chard (1 CSA share bunch)1 cup small diced white onion (half medium onion)1 […]
Bacon Braised Greens Read more
Ingredients: 1 pound chopped bacon4 cups chopped collard greens (1 CSA share bunch)4 cups chopped rainbow Swiss chard (1 CSA share bunch)1 cup small diced white onion (half medium onion)1 […]
Bacon Braised Greens Read more
Combine kale and spicy sausage in this simple dish. Eat as-is for a one-pot meal or serve over rice or beans
Spicy Sausage & Kale Read more
Tokyo bekana is a light-weight loose-leaved cabbage that is great in stir fries and can be used in place of baby bok choy.
Sauteed Tokyo Bekana Read more
Sauteed tomatoes, Swiss chard, and spinach with your favorite linguine make for a quick, easy vegetarian meal.
Vegetarian Pasta with Greens & Tomatoes Read more
A flavorful dish with baby bok choy and scallions that uses up day old rice. Perfect as a vegetarian main dish or a side.
Baby Bok Choy and Scallion Rice Read more
Braised greens are a simple, yummy way to eat your chard, kale, and collards. Add a little bit of onion, bacon, and broth, and you’re set.