Ingredients: 1 pound chopped bacon4 cups chopped collard greens (1 CSA share bunch)4 cups chopped rainbow Swiss chard (1 CSA share bunch)1 cup small diced white onion (half medium onion)1 tablespoon minced garlic16 oz chicken stock3 tablespoons balsamic vinegar1 tablespoon worcestershirealt & pepper to taste Directions: In a large pot, over medium high heat, …
Combine kale and spicy sausage in this simple dish. Eat as-is for a one-pot meal or serve over rice or beans
Tokyo bekana is a light-weight loose-leaved cabbage that is great in stir fries and can be used in place of baby bok choy.
Sauteed tomatoes, Swiss chard, and spinach with your favorite linguine make for a quick, easy vegetarian meal.
A flavorful dish with baby bok choy and scallions that uses up day old rice. Perfect as a vegetarian main dish or a side.
Braised greens are a simple, yummy way to eat your chard, kale, and collards. Add a little bit of onion, bacon, and broth, and you’re set.
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