Spicy Sausage & Kale
Combine kale and spicy sausage in this simple dish. Eat as-is for a one-pot meal or serve over rice or beans
Combine kale and spicy sausage in this simple dish. Eat as-is for a one-pot meal or serve over rice or beans
Braised greens are a simple, yummy way to eat your chard, kale, and collards. Add a little bit of onion, bacon, and broth, and you’re set.
This week the CSA shares have acorn or kabocha squash, kale or swiss chard or spinach, scallions or onions, garlic, daikon…