Caldo Verde Soup
Ingredients: 2 pounds ground sausage (or link, sliced) 2 cups diced onion 2 cups diced potatoes 2 cups diced green bell peppers 1 cup diced carrot 2 tablespoons minced garlic […]
recipe
Dill Scented Corn Salad
Ingredients: 4 ears local corn, removed from cob 2 teaspoons minced fresh dill 2 teaspoons minced fresh parsley ½ cup cherry or grape tomatoes, halved 2 tablespoons extra virgin olive
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Sweet Corn Risotto
Ingredients: ½ cup diced white onion½ onion, rough chopped (for stock)2 bay leaves2 cloves garlic, whole4 ears fresh sweet corn, remove corn from cobs and reserve cobs½ tablespoon minced garlic2
Parmesan Topped Zucchini
Ingredients: 3 medium zucchini⅔ cup parmesan cheese1 teaspoon sea salt1 teaspoon fresh cracked back pepper1 tablespoon fresh basil, finely minced1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon paprika Directions:
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Zesty Fridge Pickles
Zesty Homemade Refrigerator Pickles Take advantage of your bumper crops of cucumbers and make refrigerator pickles! No canning equipment required! Ingredients: 1 lb. Kirby or Persian cucumbers2 large cloves garlic,
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Speziata Salsiccia Ratatouille
Ingredients: ½ cup olive oil4 links italian sausage, sliced into ½” slices1 large eggplant, peeled, large diced2 large tomatoes, large diced1 large onion, large diced1 bell pepper, large diced2 tablespoons
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Spicy Garlic Green Beans
Ingredients: 4 cups green beans 1 stick butter 1 tablespoon garlic (minced or thinly sliced) 2 teaspoons crushed red pepper (more if you like it really spicy) salt & pepper
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Asian Vegetable Noodle Broth
Ingredients: 4 cups chicken stock13 oz can coconut milk1 piece star anise1 teaspoon powdered ginger1 teaspoon fennel seed1 piece clove1 tablespoon minced garlic1 tablespoon minced ginger2 tablespoons coconut oil1 teaspoon
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Citrus Herb Roasted Whole Chicken
Serves 4-6 Ingredients: 1 whole chicken, 3-6 pounds 2 lemons 2 tangerines or oranges 2 tablespoons assorted fresh minced herbs from CSA shares (basil, sage, thyme, rosemary, oregano, etc) 7-8 cloves
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Barley Risotto with Asparagus and Parmesan
Ingredients: 2.5 cups low-sodium vegetable or chicken broth1 tablespoons olive oil1/2 large yellow onion, finely chopped1 large clove garlic, finely chopped3/4 cups barley1/2 cup dry white wine1/2 pound asparagus, cut
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Bacon Braised Greens
Ingredients: 1 pound chopped bacon4 cups chopped collard greens (1 CSA share bunch)4 cups chopped rainbow Swiss chard (1 CSA share bunch)1 cup small diced white onion (half medium onion)1
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Tortellini with Garden Vegetables
Ingredients: 2-3 tablespoons olive oil (to saute with)1 small shallot, minced2 cloves garlic, minced1 small zucchini, diced (about 1 cup)1 cup halved cherry tomatoes2-3 oz arugula1 tablespoon sage flowers1 cup
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