1431 Foulk Rd, Wilmington, DE 19803

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Barley Risotto with Asparagus and Parmesan

Ingredients: 2.5 cups low-sodium vegetable or chicken broth1 tablespoons olive oil1/2 large yellow onion, finely chopped1 large clove garlic, finely chopped3/4 cups barley1/2 cup dry white wine1/2 pound asparagus, cut diagonally into 1-inch piecesSalt and pepper to taste1/2 cup grated Parmesan   Directions: Warm the broth in a small saucepan over low heat. Meanwhile, heat …

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Bacon Braised Greens

Ingredients: 1 pound chopped bacon4 cups chopped collard greens (1 CSA share bunch)4 cups chopped rainbow Swiss chard (1 CSA share bunch)1 cup small diced white onion (half medium onion)1 tablespoon minced garlic16 oz chicken stock3 tablespoons balsamic vinegar1 tablespoon worcestershirealt & pepper to taste   Directions: In a large pot, over medium high heat, …

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Cinnamon Poached Apples

Ingredients: 3 cups apple juice1/2 cinnamon stick1 cup sugar or honey1 inch fresh ginger, thinly sliced1 piece star anise2 apples, peeled, cored, and halved2 tablespoons chopped toasted walnuts   Directions: Bring apple juice, sugar, cinnamon, star anise and ginger to a boil. Add apples, cover with parchment or a lid; simmer until tender approximately 10 …

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