Tortellini with Garden Vegetables
Ingredients: 2-3 tablespoons olive oil (to saute with)1 small shallot, minced2 cloves garlic, minced1 small zucchini, diced (about 1 cup)1 cup halved cherry tomatoes2-3 oz arugula1 tablespoon sage flowers1 cup asparagus, sliced on a bias1 9 oz package tortellini (any kind)2 tablespoons good olive oil (to finish with)Shaved asiago or parmesan (optional)Salt & pepper to …
