Parmesan Topped Zucchini
Ingredients: 3 medium zucchini⅔ cup parmesan cheese1 teaspoon sea salt1 teaspoon fresh cracked back pepper1 tablespoon fresh basil, finely minced1 teaspoon onion powder1 teaspoon garlic powder1 teaspoon paprika Directions: Mix cheese together with spices and basil and reserve. Slice zucchini on the bias into ¼ to ½ inch thick slices. Arrange these slices onto …
