Small share: green beans, scallions or spring onions, grape or cherry tomatoes, cucumbers, kohlrabi or red cabbage, English peas or gold potatoes, peaches, and mint Large share: baby bok choy or kale, lettuce or collards, large tomatoes or snap peas, chives, green beans, scallions or spring onions, grape or cherry tomatoes, cucumbers, kohlrabi or red …
June is a wild month—it seems like everything is ready all at once. We are still picking strawberries in the beginning of the month and we have sweet corn and peaches by the end! We have lots of crops planted in the fields while we still harvest every day in the tunnels. Field harvests have …
Small share: zucchini or yellow squash, cherry/grape tomatoes, lettuce, baby bok choy, green/yellow beans or fava beans, cucumbers, blueberries or raspberries, basil Large share: English peas, collards, sorrel or garlic scraps, dill,zucchini or yellow squash, cherry/grape tomatoes, lettuce, baby bok choy, green/yellow beans or fava beans, cucumbers, blueberries or raspberries, basil Fruit only: red or …
The Farmer’s Blueprint to Thriving Herbs is your guide to establishing a wonderful herb garden for all your culinary and aromatherapy desires.
Small share: broccoli, lettuce, red or gold potatoes, snap peas, cucumber, asparagus or yellow squash, strawberries or raspberries, basil Large share: chard, zucchini, English peas, dill, broccoli, lettuce, red or gold potatoes, snap peas, cucumber, asparagus or yellow squash, strawberries or raspberries, basil Fruit only: strawberries, raspberries, cherries or blueberries or gooseberries Flower share: celosia, …
Small share: asparagus, cucumber, lettuce, broccoli rabe or mustard greens or swiss chard, yellow or green squash, spinach or purslane, strawberries, and basil Large share: snap peas, baby bok choy, broccoli, rosemary, asparagus, cucumber, lettuce, broccoli rabe or mustard greens or chard, yellow or green squash, spinach or purslane, strawberries, and basil Fruit only: strawberries …
Our family farm is 190 years old and still growing! We look back on our long history here and are grateful for the generations before us. We have learned from them how to farm, how to run a business, and not to be afraid to try new things. In 1832 Clark and Elizabeth …
