1431 Foulk Rd, Wilmington, DE 19803

Open Tue-Fri 9-6, Sat 9-5

Cinnamon Poached Apples

Ingredients:

3 cups apple juice
1/2 cinnamon stick
1 cup sugar or honey
1 inch fresh ginger, thinly sliced
1 piece star anise
2 apples, peeled, cored, and halved
2 tablespoons chopped toasted walnuts

 

Directions:

  1. Bring apple juice, sugar, cinnamon, star anise and ginger to a boil.
  2. Add apples, cover with parchment or a lid; simmer until tender approximately 10 minutes (depending on the size of the apples)
  3. Remove and sprinkle with walnuts. Serve with ice cream. Drizzle with honey. Sprinkle with Demerara Sugar for texture

Dave Lattomus is a classically trained Chef with over 20 years of experience. Dave served as the executive sous chef for the Hotel duPont for over 10 years (a lifetime in the restaurant world!) before transitioning to focus more on teaching and catering. 

astilba-931273_1920
10 Shade-loving perennials for garden success
image0
Forsythia Syrup
Highland Orchards Farm Market
Roasted Fennel & Radish Salad
Highland Orchards Farm Market
Quick Pickled Radishes
lettuce and pawpaw trees
How do you make a small family farm profitable?
hummingbird hovering in front of a spiky orange flower
How can I attract hummingbirds to my garden?