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SMALL: leeks, russet potatoes, baby bok choy, escarole, carrots, radishes or daikon, rosemary, Fuji apples, and Asian pear
LARGE: the above plus acorn or kabocha squash, lettuce, mushrooms, and thyme or cilantro
FRUIT ONLY: cranberries, Asian pears, crimson crisp apples, and Fuji apples
Recipe ideas for some share items
A bit more information on: Rosemary
A fragrant, woody herb, reminiscent of pine; a relative of thyme, mint, sage, and lavender. Used primarily in hearty cooking of roasts, roasted vegetables, and soups.
Place rosemary in a plastic bag in the fridge; it will last a week or two.
To dry rosemary
Rinse under cold running water just before use. Peel the outer skin off. Trim off the remains of the stalks and root. Grate, slice, or chop as desired.