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This is a list of what will be in the CSA – Community Supported Agriculture – shares this week. You can learn more about the CSA here, and you can sign up and manage your account here. 

SMALL: leeks, russet potatoes, baby bok choy, escarole, carrots, radishes or daikon, rosemary, Fuji apples, and Asian pear

LARGE: the above plus acorn or kabocha squash, lettuce, mushrooms, and thyme or cilantro 

FRUIT ONLY: cranberries, Asian pears, crimson crisp apples, and Fuji apples

Recipe ideas for some share items

 Spicy Potato, Bok Choy, and Shallot Hash 

 Acorn Squash Soup 

 Garlicky Salmon Pasta with Escarole 

 Sauteed Chicken & Apples with Rosemary 

 Gajar ka Halwa  (carrot & cardamom dessert)

A bit more information on: Rosemary

A fragrant, woody herb, reminiscent of pine; a relative of thyme, mint, sage, and lavender. Used primarily in hearty cooking of roasts, roasted vegetables, and soups.

Storing rosemary

Place rosemary in a plastic bag in the fridge; it will last a week or two.

To dry rosemary

Rinse under cold running water just before use. Peel the outer skin off. Trim off the remains of the stalks and root. Grate, slice, or chop as desired.