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Small Veggies with Fruit: red cabbage, sweet potatoes, mushrooms, lettuce or spring mix, broccoli, scallions, parsley or oregano, Pink Lady apples, and Fuji apples.
Large Veggies with Fruit: baby bok choy, dandelion greens or escarole, a mix of potatoes, sorrel, red cabbage, sweet potatoes, mushrooms, lettuce or spring mix, broccoli, scallions, oregano or parsley, Pink Lady apples, and Fuji apples.
Fruit Only: dried strawberries or rhubarb, and apples: Pink Lady, Fuji, and Granny Smith.