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Small: asparagus, cabbage or swiss chard, brussels, lettuce, sweet potatoes, radishes, chives or oregano, crimson crisp, and fuji apples
Large: the above plus Tokyo bekana or komatsuna, scallions, beets, and basil
Fruit Only: rhubarb, granny smith, crimson crisp, and pink lady apples
Flower: lilacs, tulips, and/or gladiolas