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Small: sweet potatoes, carrots, baby bok choy, escarole, lettuce, scallions, dill or leaf celery, and evercrisp and pink lady apples

Large: the above plus winter squash or heirloom pumpkin, Tokyo bekana or brussels, chard or kale, and parsley

Fruit Only: dried cranberries, and fuji, pink lady, and evercrisp apples

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