Updated on June 21, 2025 by Elizabeth
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Small: corn, green beans, scallions or onions, tomatoes, fennel, lettuce, chives, and blueberries
Large: the above plus escarole or kale, dandelion greens or baby bok choy, English peas, and mint or thyme
Fruit Only: black raspberries or gooseberries, blueberries, and pie cherries
Flower: dahlias, lisianthus, stock, calendula, etc
