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Small: honeynut squash, tomatoes, baby bok choy or Tokyo bekana, daikon or mustard greens, onions, lettuce, cilantro, and apples
Large: the above plus red potatoes, tomatillos or broccoli rabe, escarole, and basil
Fruit Only: bosc, Asian, and bartlett pears, and apples
Flower: dahlias, ageratum, marigolds, gomphrena, zinnias, etc








