Updated on November 21, 2022 by Ruth
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Small share: sweet potatoes, cranberries, cauliflower, baby Bok choy, boson or red leaf lettuce, brussels, Asian pears, Gala apples, thyme
Large share: sweet potatoes, cranberries, cauliflower, baby Bok choy, boson or red leaf lettuce, brussels, Asian pears, Gala apples, thyme, parsnips, spinach or chard, kohlrabi, sage
Fruit only: Asian pears, cranberries, Seckel pears, Granny smith apples
Cranberries
Very tart tasting, they are used in cooking so you can add sugar! They are a late fall crop.
To store: Discard any soft, discolored, or shriveled fruits. Keep in a bag or covered container in the fridge for up to 3 weeks.
Prep: Rinse under running water and enjoy!
To use: Add to pie, bread, baked sweet potatoes, or make cranberry sauce.
To freeze: Place the entire bag in the freezer. If you want to wash them, rinse under running water and dry. Lay flat on a baking sheet and place in the freezer. When frozen, transfer to freezer bags. Use within 9 months. No need to defrost before using when cooking.
