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Are you a broccoli enthusiast on the hunt for the freshest, locally grown broccoli? Look no further! We understand that finding high-quality produce is essential for those who appreciate the taste and nutritional benefits of fresh vegetables. 

That’s why we’ve compiled a list of the best places to buy locally grown broccoli near you. From farmer’s markets to specialized grocery stores, we’ve scoured the area to bring you the top spots where you can find this healthy green wonder. Not only will you get to enjoy the delicious flavor of locally grown broccoli, but you’ll also be supporting local farmers and reducing your carbon footprint. 

So, whether you’re a seasoned chef or simply looking to add more greens to your diet, join us as we embark on a journey to discover the best places to satisfy your craving for locally sourced, mouthwatering broccoli. Let’s dive in and uncover the hidden gems in your neighborhood!

Some fun facts about Broccoli

There are good reasons broccoli is one of the all-time favorite vegetables around the world. It’s been documented in ancient Roman cuisine 2000 years ago and is used in culinary creations all over the world. Broccolli was brought to the United States by Italian immigrants around 1900. 

Broccoli is a member of the cruciferous vegetable family, along with cauliflower, kale, Brussel sprouts, and cabbage. The broccoli florets are actually flower buds that have not yet fully bloomed. 

One serving of broccoli has more vitamin C than an orange. Broccoli is one of the few vegetables that contains sulforophane, a compound that may have cancer fighting properties. Broccoli also has high levels of vitamins A and K, as well as folate and potassium. 

Broccoli leaves are also edible. You can cook them just as you would collard greens or kale. The leaves hold higher levels of nutrients than the florets.

The Benefits of Buying Locally Grown Broccoli

Locally grown broccoli offers a range of benefits that go beyond just its delicious taste. When you buy locally grown broccoli, you are supporting your local community and economy. Local farmers work tirelessly to bring you the freshest produce, and by purchasing their products, you help them continue their vital work. 

Additionally, locally grown broccoli is harvested at its peak ripeness, ensuring maximum flavor and nutritional value. Unlike supermarket broccoli, which may have been transported long distances, locally grown broccoli spends less time in transit, maintaining its freshness. By choosing locally grown broccoli, you are making a conscious decision to prioritize quality and sustainability.

Furthermore, locally grown broccoli is often grown using sustainable farming practices. Many local farmers prioritize organic or pesticide-free methods, ensuring that you are consuming a healthier product. By supporting these farmers, you are encouraging the use of environmentally friendly practices that protect the soil, water, and overall ecosystem. So not only are you benefitting from the superior taste and nutrition of locally grown broccoli, but you are also contributing to a healthier planet.

How to Find Local Farmers Markets and Farm Stands Near You

Finding local farmers markets and farm stands near you is easier than ever. The first step is to do a quick online search for farmers markets in your area. Local directories, community websites, and social media platforms often provide comprehensive lists of farmers markets and farm stands in your vicinity. Additionally, you can reach out to your local agricultural extension office or ask for recommendations from friends and neighbors who prioritize locally sourced produce. Searching on  can help you find both farms and farm markets near you. 

Once you have identified farmers markets or farm stands near you, it is essential to check their operating hours and days. Some farmers markets operate seasonally, while others may be open year-round. Planning your visit accordingly ensures that you get to enjoy the freshest locally grown broccoli available. Most farmers will grow broccoli for as many months as possible, as they know that it is a high-demand crop. 

When visiting farmers markets or farm stands, be sure to bring your reusable bags and cash, as some vendors may not accept credit cards. Exploring the market at a leisurely pace allows you to interact with farmers, ask questions about their growing practices, and learn more about the produce they offer. This personal connection adds depth to your shopping experience and enables you to make informed decisions about the broccoli you purchase.

When is broccoli season?

Broccoli loves growing in the cool weather seasons of spring and fall. In growing zones 8-9, broccoli may grow only in the winter. Northern growing zones may have broccoli growing in the summer. Temperatures from 45-75F are best for broccoli. Growing in cooler weather boosts the flavor and helps the broccoli keep better in the refrigerator. Check with your local farmer for the season in your area.

Delaware broccoli grows from late April to early June and there is a fall crop in October and November.  Summers are too hot for broccoli to do well here. 

Tips for Choosing the Best Locally Grown Broccoli

When it comes to choosing the best locally grown broccoli, there are a few key factors to consider. First and foremost, look for broccoli with vibrant green florets and firm stalks. Keep in mind that there is a variety of purple broccoli. Some broccoli heads will be green with a purplish cast to some of the buds on the florets. This is simply cold exposure and does not harm the broccoli. The flavor will be excellent and the head will turn completely green when cooked. 

Avoid broccoli with yellowing florets or wilted leaves, as these are signs of aging or improper storage. The size of the broccoli heads may vary, but they should feel heavy for their size, indicating their freshness and water content. If the broccoli smells musty or funky, then there is mold somewhere. Avoid that and move on!

Additionally, inspect the stem of the broccoli. It should be firm and not woody or fibrous. A tender stem indicates that the broccoli is young and will have a better texture when cooked. Broccoli should always be kept refrigerated once harvested, so a limp or floppy head indicates improper storage. 

Remember, local farmers take pride in their produce, and they are often happy to assist you in choosing the best broccoli. Don’t hesitate to ask them for recommendations or tips on selecting the freshest bunch. Their expertise and passion for their craft can help you make the most delicious and nutritious choices.

How to store broccoli

Broccoli stores best at 32F (0C). Use the coldest part of your refrigerator to keep the broccoli fresh. The heads need to be completely dry before place in cold storage, so wait to wash the heads until immediately before preparing. Keep in a container or bag for 3-5 days in the refrigerator, 

The broccoli will age in the refrigerator, so you may see some yellow spots develop. As long as there is no mold, the broccoli is still fine for consumption, but the nutrient level has decreased. As with all vegetables, the fresher you can use the broccoli, the more flavor and nutrition it will have. Keep the farm to table theme by using that locally harvested broccoli as soon as possible.

Recipes and Cooking Tips for Enjoying Your Locally Grown Broccoli

Now that you have purchased your fresh, locally grown broccoli, it’s time to transform it into delicious meals. Broccoli is a versatile vegetable that can be enjoyed in various ways. Whether you prefer it steamed, roasted, stir-fried, or added to soups and salads, broccoli adds a nutritious and flavorful element to any dish.

One simple and popular way to enjoy broccoli is by roasting it. Preheat your oven to 425°F (220°C) and toss the broccoli florets with olive oil, salt, and pepper. Spread the florets in a single layer on a baking sheet and roast for 15-20 minutes until they are tender and slightly crispy. You can also sprinkle parmesan cheese or drizzle lemon juice over the roasted broccoli for an extra burst of flavor.

For a quick and healthy side dish, steam broccoli until it is bright green and slightly tender. Season with a pinch of salt and serve it alongside grilled chicken or fish for a well-balanced meal. If you prefer stir-frying, heat a tablespoon of vegetable oil in a pan and add thinly sliced garlic and chili flakes for a kick of heat. Toss in the broccoli florets and sauté for a few minutes until they are crisp-tender. Finish with a splash of soy sauce or a sprinkle of sesame seeds for added flavor.

Here’s a simple recipe for broccoli salad:


  • 1 head broccoli, cut into small florets
  • 1/2 cup red onion, finely chopped
  • 1/2 cup raisins or dried cranberries
  • 1/2 cup sunflower seeds or chopped nuts
  • 1/2 cup mayonnaise or yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar or honey
  • Salt and pepper to taste


  1. In a large bowl, combine the broccoli florets, red onion, raisins or dried cranberries, and sunflower seeds.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the broccoli mixture and toss until well coated.
  4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld. Stir well before serving. Enjoy your broccoli salad!

Community-Supported Agriculture (CSA) Programs for Accessing Locally Grown Broccoli

If you’re looking for a more direct way to access locally grown broccoli, consider joining a Community-Supported Agriculture (CSA) program. CSA programs allow consumers to purchase a share of a local farm’s harvest in advance. In return, you receive a weekly or monthly supply of fresh produce, including broccoli, throughout the growing season.

CSA programs offer several benefits. Firstly, they provide a direct connection between consumers and farmers, fostering a sense of community and transparency. Secondly, by committing to a CSA program, you support local farmers financially, allowing them to plan and invest in their farms. Lastly, CSA programs often offer a diverse range of fruits, vegetables, and other farm products, ensuring that you get to enjoy a variety of locally grown produce.

To find a CSA program near you, search online directories, visit local farmers markets, or reach out to your agricultural extension office. CSA programs are an excellent way to ensure a continuous supply of locally grown broccoli and other seasonal produce while supporting local farmers.

Conclusion: Enjoy the Freshness and Flavor of Locally Grown Broccoli

As you embark on your journey to find the best places to buy locally grown broccoli near you, remember the numerous benefits that come with this choice. Not only will you get to enjoy the superior taste and nutritional value of fresh broccoli, but you’ll also support local farmers, promote sustainability, and reduce your environmental impact. Whether you choose to visit farmers markets, join a CSA program, or explore online platforms, the availability of locally grown broccoli has never been more accessible. Take the leap and indulge in the freshness and flavor of locally grown broccoli. Your taste buds, body, and the community will thank you for it!

Happy eating!

~ Ruth 

Additional resources:

For more about the cancer-fighting properties of broccoli, here is an article on sulforophane:

“What is a CSA and is it right for me?” Here are 6 important questions to consider before you sign up for a CSA. Remember, every farm handles its Community Supported Agriculture differently.

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