Ingredients:

1 pound hot italian sausage
1 large yukon gold potato
2 redskin potatoes
1 each large parsnip, peeled & large diced
2 each small carrots, peeled & large diced
¼ head cauliflower, large dice
1 small zucchini, large diced
1 tablespoon minced garlic
1 teaspoon crushed red pepper
2 tablespoons olive oil
1 teaspoon chopped fresh rosemary
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh thyme
salt & pepper to taste
1.5 cups chicken stock

Directions:

1. Preheat medium pot over medium high heat.
2. Add oil and sausage, brown evenly, cover with lid during browning.
3. Add crushed red pepper and garlic then cook for 1 minute then add potatoes, cover with lid and stir occasionally. Cook for 5 minutes.
4. Add parsnips, carrots, and cauliflower, cook covered for three minutes.
5. Add zucchini and stock then cook five minutes.
6. Add fresh herbs, season with salt and pepper and serve