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2 cups sour cream
1/3 cup brown sugar
Juice of 1 orange
1 Tbsp Triple Sec
2 qt strawberries, washed and quartered
Fresh mint sprig



  1. Combine sour cream, brown sugar, orange juice and triple sec together in a mixing bowl. Mix thoroughly. Add strawberries. Fold in until evenly coated.
  2. Place coated berries in a dessert dish or champagne glass. Garnish each with a sprig of mint.
  3. Chill until ready to serve.

Dave Lattomus is a classically trained Chef with over 20 years of experience. Dave served as the executive sous chef for the Hotel duPont for over 10 years (a lifetime in the restaurant world!) before transitioning to focus more on teaching and catering. 

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