Updated on January 28, 2023 by Elizabeth
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This post may contain affiliate links. Probably doesn’t, but it may. It doesn’t cost you anything extra but if you use these links to buy something, we may earn a commission.
I’m going to be honest, this email isn’t up to my usual standards. My brain just isn’t braining well right now.
Walking home from work this week because my car is in the shop (the 5th out of 6 vehicle issues we have had in 2 weeks) and it’s good exercise, my dog was attacked by 2 other dogs.
We both made it through, albeit with a few new scars, and are recovering. Hurray for painkillers and antibiotics.
But my brain is not quite ready to think and be clever.
So no award-winning witty email this week. Just a few uninspired words and some pretty pictures.
The hydro-house is two ends of the extreme right now: little little plants and ready-to-harvest plants, and not much in between.
Hard to believe that 2 months ago, there was nothing planted in our new tunnel. And now it is full of green!
Spinach, something (lettuce?), salad turnips (I think), scallions, Tokyo bekana, collards, parsley, snap peas, and more scallions.
If you missed the Tokyo bekana the first time around, never fear, more is coming. Those 5 rows of bright green in the center are they and should be ready to harvest in 2 weeks… give or take 2 weeks.
(There’s also even more in the hydo-house, but that planting is further behind).
And a pool of water that, for some reason, I get a kick out of.
Maybe the fairies that I pretend play beneath the kale will use it as an ice skating rink.
Some seasonal inspiration:
Instant Pot Potato Spinach Soup
Ham, Gouda, and Apple Quesadillas
Butternut Squash Mac and Cheese
Happy Eating!
Elizabeth
Open Tue-Fri 9-6, Sat 9-5.
Closed Sunday & Monday.
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