Small: red potatoes, garlic, onions, broccoli, lettuce, fennel, parsley, and evercrisp and granny apples Large: the above plus cabbage, mizuna, daikon and/or salad turnips, and dill Fruit Only: cranberries, and
CSAs the week of January 13, 2025 Read more
Mint is a versatile and aromatic herb that can easily be grown in various settings, making it a favorite among gardeners and culinary enthusiasts alike. Whether you have a spacious
Mint Madness: How to Grow and Use Your Own Mint at Home Read more
Basil is a favorite herb for many people, with many very good reasons! After all, fresh basil with fresh mozzarella and sliced tomatoes? Delectable! Basil pesto? The best! And when
How to revive your basil plant: tips from a farmer Read more
Welcome to our guide on growing one of the most beloved flowers in the garden – carnations! Known for their stunning array of colors and delightful fragrance, carnations are a
In Full Bloom: The Joy of Growing Your Own Carnations Read more
Kale, hailed as a superfood for its exceptional nutritional value, has found its way into your kitchen in various delightful dishes. Now, you’re ready to take the next step and
Kale 101: A Practical Guide to Grow Your Own Read more
Small: sweet potatoes, baby bok choy, broccoli, carrots, escarole, lettuce, cilantro, and granny and fuji apples Large: the above plus gold potatoes, salad turnips, and radishes Fruit Only: ever crisp,
CSAs the week of January 6, 2025 Read more
Are you tired of feeling sluggish, lacking energy, and constantly battling various health issues? Look no further – the key to optimal health and well-being lies in real food. In
Fuel Your Body Right: Real Food for Real Health Read more
When it comes to healthy eating, leafy greens are often the star of the show yet frequently overlooked in meal planning. They’re packed with essential vitamins, minerals, and nutrients that
From Kale to Spinach: Exploring the Benefits of Leafy Greens Read more
Looking to enhance your company’s wellness initiatives and promote healthier habits among your employees? Consider providing access to fresh, locally grown fruits and vegetables. Offering these nutritious options can significantly
From Farm to Office: Unique Wellness Initiatives for Your Team Read more
Small: winter squash, onions, garlic, broccoli, lettuce, spinach, parsley, and crimson crisp and golden delicious apples Large: the above plus cauliflower or potatoes, escarole, mizuna, and dill Fruit Only: dried
CSAs the week of December 30, 2024 Read more
Swiss chard, with its vibrant colors and earthy flavor, is a versatile leafy green that can elevate your culinary experience. Whether you’re a seasoned chef or a novice cook, this
From Farm to Table: Fresh Ideas to Enjoy Swiss Chard Read more
Eating at a farm-to-table restaurant is more than just a meal; it’s a culinary adventure that connects you to the land, the seasons, and the community. Imagine savoring a dish
Local and Fresh: A Look Inside some of North Wilmington’s Farm to Table Restaurants Read more
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Fresh turkeys, ducks, geese, cornbread, cranberry sauce, and pies available.
Order by November 14th.
Pick up the Saturday, Monday, Tuesday, or Wednesday before thanksgiving.
