Quick Pickled Radishes
Ingredients: 1 bunch radishes ¾ cup white wine vinegar or apple cider vinegar ¾ cup water 3 tablespoons honey 2 teaspoons salt 1 teaspoon red pepper flakes (this yields very […]
Quick Pickled Radishes Read more
Ingredients: 1 bunch radishes ¾ cup white wine vinegar or apple cider vinegar ¾ cup water 3 tablespoons honey 2 teaspoons salt 1 teaspoon red pepper flakes (this yields very […]
Quick Pickled Radishes Read more
Ingredients: 1 head fennel1 each lemon1 orange½ cup parmesan cheese1 tablespoon olive oilsalt and pepper to taste5-10 radishes, trimmed and halved DressingJuice from the zested lemonSegments from the zested
Roasted Fennel & Radish Salad Read more
Edible flowers are flowers which are safe for people to eat. They have been used for thousands of years for meal presentation and medicinal needs.
What are Edible Flowers Read more
Here is what we expect to put in the CSA shares the week of April 17th: lettuce, baby bok choy, swiss chard, asparagus(!!), parsley…
CSAs the week of April 17, 2023 Read more
Human, animal, and plant alike struggled with the heat spike this week. We got through it, but not without some scars.
We didn’t beat the heat Read more
A simple Thai Sweet Potato and Spinach curry. Use as the main entrée or a vegetarian side dish.
Sauteed tomatoes, Swiss chard, and spinach with your favorite linguine make for a quick, easy vegetarian meal.
Vegetarian Pasta with Greens & Tomatoes Read more
Create a constantly blooming garden with perennial flowers. We have an exciting assortment of perennial flowers for you this year
Perennials available in May Read more
A flavorful dish with baby bok choy and scallions that uses up day old rice. Perfect as a vegetarian main dish or a side.
Baby Bok Choy and Scallion Rice Read more
We still use herbal salves today because they are a gentle yet powerful approach to treating dry skin, scrapes, and itching rashes.
Making Herbal Salves Read more
In the heart of our farm’s evolution lies a tale of sweetness and tradition, embodied by the humble fig tree. What started as an experiment in diversifying our orchard has
And a fig for you! Our Journey of Building a Fig Tradition Read more
Braised greens are a simple, yummy way to eat your chard, kale, and collards. Add a little bit of onion, bacon, and broth, and you’re set.