Using everything in your Community Supported Agriculture is a top priority for most members. No one wants a science experiment in the back of the refrigerator, covered with mold and […]
Maximizing your CSA box: A Guide to Using everything in your Share Read more
If you’re looking to add some variety and nutrition to your meals, baby bok choy is definitely worth trying out. This versatile vegetable is packed with vitamins and minerals, and
5 Creative Ways to Incorporate Baby Bok Choy into Your Meals Read more
Can you believe it’s the middle of MARCH?!?!? But it is because it’s my Grandmother’s birthday next week and we are planning a surprise party for her this weekend (don’t
Birthdays and flowers and cold Read more
Small: asparagus, radishes, chard or lettuce, gold potatoes, beets, carrots, cilantro, fuji apples, and pink lady apples Large: the above plus dandelion greens, broccoli rabe, leeks, and basil or oregano
CSAs the week of April 15, 2024 Read more
A Flower CSA, or Community Supported Agriculture, is a delightful way to enjoy fresh, locally grown flowers while supporting your community’s farmers. Similar to vegetable CSAs, where members receive a
Flower Power: The Benefits of Joining a Flower CSA Read more
Arugula, with its bold, peppery taste, is a versatile green that adds a zesty kick to salads, pastas, and more. The thought of having this flavorful ingredient at your fingertips,
Green and Gourmet: Growing Your Own Arugula Read more
This is the time of year when the tunnels get pretty tight on space as we’ve got trays of plant starts here there and everywhere. They blend in well, but
Small: sweet potatoes, garlic, carrots, broccoli, escarole or baby bok, lettuce, chives or sorrel, fuji apples, and pink lady apples Large: the above plus brussels, scallions, spring mix, and celery
CSAs the week of April 8, 2024 Read more
Small farms are more than just picturesque scenery on the outskirts of town. They are the backbone of our local food systems, providing fresh, healthy produce that is packed with
Small Farms, Big Flavors: Exploring the Benefits of Locally Sourced Produce Read more
It is so exciting this time of year to see sticks start looking like live sticks not dead sticks. One of the sticks we find most exciting is when the
Small: chard or kale, baking potatoes, onions, lettuce, red cabbage, radishes or daikon, parsley, pink lady apples, and crimson crisp apples Large: the above plus baby bok choy, celery root,
CSAs the week of April 1, 2024 Read more
You have heard of Community Supported Agriculture, but you always associate that term with vegetables. How is there a Meat CSA and what does that mean? Is there a Meat
Beyond the Ordinary: Discovering Meat CSAs Read more
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