1431 Foulk Rd, Wilmington, DE 19803

Open Tue-Fri 9-6, Sat 9-5

How To

Find some tips and tricks here. Why you can’t grow cilantro successfully in the summer. How to grow in the cold. And more.

Spicy Garlic Green Beans

Ingredients: 4 cups green beans 1 stick butter 1 tablespoon garlic (minced or thinly sliced) 2 teaspoons crushed red pepper (more if you like it really spicy)  salt & pepper to taste   Directions: Put a medium-sized pot ⅔ full of water over high heat. Trim green beans, removing stems and brown ends. Place a …

Spicy Garlic Green Beans Read More »

Asian Vegetable Noodle Broth

Ingredients: 4 cups chicken stock13 oz can coconut milk1 piece star anise1 teaspoon powdered ginger1 teaspoon fennel seed1 piece clove1 tablespoon minced garlic1 tablespoon minced ginger2 tablespoons coconut oil1 teaspoon crushed red pepper3 tablespoons tamari or soy2 teaspoons brown sugar or honey1 tablespoon rice wine vinegar3 baby bok choy heads, split in half and cleaned¼ …

Asian Vegetable Noodle Broth Read More »

How to grow figs

We love figs and we are determined, we have come up with some tricks that bring us fresh figs on a regular basis in a colder climate.

Barley Risotto with Asparagus and Parmesan

Ingredients: 2.5 cups low-sodium vegetable or chicken broth1 tablespoons olive oil1/2 large yellow onion, finely chopped1 large clove garlic, finely chopped3/4 cups barley1/2 cup dry white wine1/2 pound asparagus, cut diagonally into 1-inch piecesSalt and pepper to taste1/2 cup grated Parmesan   Directions: Warm the broth in a small saucepan over low heat. Meanwhile, heat …

Barley Risotto with Asparagus and Parmesan Read More »

Bacon Braised Greens

Ingredients: 1 pound chopped bacon4 cups chopped collard greens (1 CSA share bunch)4 cups chopped rainbow Swiss chard (1 CSA share bunch)1 cup small diced white onion (half medium onion)1 tablespoon minced garlic16 oz chicken stock3 tablespoons balsamic vinegar1 tablespoon worcestershirealt & pepper to taste   Directions: In a large pot, over medium high heat, …

Bacon Braised Greens Read More »