Updated on October 26, 2020 by Elizabeth
Small Veggies with Fruit: kale or Swiss chard, spaghetti squash, cauliflower, salad turnips, carrots, tomatoes or radishes, oregano or chives, and Fuji apples.
Large Veggies with Fruit: Brussels sprouts, fennel, sweet potatoes, mint or parsley, kale or Swiss chard, spaghetti squash, cauliflower, salad turnips, carrots, tomatoes or radishes, oregano or chives, and Fuji apples.
Fruit Only: Bosc pears, Asian pears, Gala apples, and apple cider.
