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Small Veggies with Fruit: carrots, spinach, broccoli, escarole, onions, parsley, gold potatoes, Fuji apples, and Pink Lady apples. 
Large Veggies with Fruit: leeks, kale or Swiss chard, Brussels sprouts, rosemary, carrots, spinach, broccoli, escarole, onions, parsley, gold potatoes, Fuji apples, and Pink Lady apples. 
Fruit Only: apple cider, cranberries, persimmons, Jonagold apples, and Pink Lady apples. 

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