Updated on December 21, 2020 by Elizabeth
Small Veggies with Fruit: carrots, spinach, broccoli, escarole, onions, parsley, gold potatoes, Fuji apples, and Pink Lady apples.
Large Veggies with Fruit: leeks, kale or Swiss chard, Brussels sprouts, rosemary, carrots, spinach, broccoli, escarole, onions, parsley, gold potatoes, Fuji apples, and Pink Lady apples.
Fruit Only: apple cider, cranberries, persimmons, Jonagold apples, and Pink Lady apples.
