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CSAs the week of April 10, 2023

CSAs
April 8, 2023

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This is a list of what will be in the CSA – Community Supported Agriculture – shares this week. You can learn more about the CSA here, and you can sign up and manage your account here.

Small: broccoli, parsnips, beets, lettuce, kale, scallions, parsley, and fuji apples

Large: the above plus baby bok choy, swiss chard, red and/or purple potatoes, and oregano

Fruit Only: apple cider, fuji, evercrisp, and pink lady apples

Recipe ideas for some share items

Spiced Parsnip and Apple Baked Oatmeal

Homemade Ranch Dressing

Herb Roasted Potatoes

Hot Honey Kale and Ricotta Pizza

Roasted Beet & Dark Chocolate Ice Cream

Beet Cookies for Dogs

Laid out in a row on a wooden background, left to right: green curly kale, red-ribbed swiss chard, yellow-ribbed swiss chard, tuscan kale, and arugula

Braised Greens

Braised greens are a simple, yummy way to eat your chard, kale, and collards. Add a little bit of onion, bacon, and broth, and you’re set.

cooked round deep red beet with 4 slices leaning off

Oven Roasted Beets

So many recipes call for roasted beets… so here’s how to make them from a classically trained Chef with over 20 years experience.

roasted gold potatoes topped with herbs on a bed of lettuce. Adjacent is a bowl of creamy herb dressing

Herb Roasted Potatoes

So simple yet so delicious. Roast your potatoes with fresh parsley and fresh oregano. Great as a side on it’s own or use them as a topper.

carrots and zuxxhini slices as checker pieces on a brown checker board

Use up the vegetables in your CSA

The number one fear people have about starting a CSA is wasted food. I appreciate that! Here are 7 quick strategies to use up those vegetables.

About Highland Orchards

Completely surrounded by suburbia, our small farm has been growing beyond expectations since 1832, just north of Wilmington, Delaware.

Growing a wide variety of fruits, vegetables, and flowers, Highland Orchards provides true “farm fresh” for the community all year. If you want to shake the hand of the farmer who grows for you, here is the farm! With plants in the ground or under cover in tunnels, we grow for every season. A family farm, we have three different generations involved in running the farm right now.

Come see us to eat fresh, eat local, and eat well!