
Braised Greens
Braised greens are a simple, yummy way to eat your chard, kale, and collards. Add a little bit of onion, bacon, and broth, and you’re set.
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Small: broccoli, parsnips, beets, lettuce, kale, scallions, parsley, and fuji apples
Large: the above plus baby bok choy, swiss chard, red and/or purple potatoes, and oregano
Fruit Only: apple cider, fuji, evercrisp, and pink lady apples
Braised greens are a simple, yummy way to eat your chard, kale, and collards. Add a little bit of onion, bacon, and broth, and you’re set.
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So simple yet so delicious. Roast your potatoes with fresh parsley and fresh oregano. Great as a side on it’s own or use them as a topper.
The number one fear people have about starting a CSA is wasted food. I appreciate that! Here are 7 quick strategies to use up those vegetables.
Completely surrounded by suburbia, our small farm has been growing beyond expectations since 1832, just north of Wilmington, Delaware.
Growing a wide variety of fruits, vegetables, and flowers, Highland Orchards provides true “farm fresh” for the community all year. If you want to shake the hand of the farmer who grows for you, here is the farm! With plants in the ground or under cover in tunnels, we grow for every season. A family farm, we have three different generations involved in running the farm right now.
Come see us to eat fresh, eat local, and eat well!
Open Tue-Fri 9-6, Sat 9-5.
Closed Sunday & Monday.
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