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Small Veggies with Fruit: corn, tomatoes, chard, onion, a sweet and a hot pepper, zucchini, chives or thyme, and peaches.

Large Veggies with Fruit: kale, eggplant, green beans, nectarines, mint or parsley, corn, tomatoes, chard, onions, sweet and hot peppers, zucchini, chives or thyme, and peaches. 

Fruit only: cantaloupe, blackberries or pears, Ginger Gold apples, and peaches.

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