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Small Veggies with Fruit: corn, tomatoes, lettuce, garlic, green beans, one jalapeño, a sweet pepper, onion, cilantro or oregano, and peaches.
Large Veggies with Fruit: zucchini or yellow squash, Persian cucumbers, kale or purslane, mint or rosemary, corn, tomatoes, lettuce, garlic, green beans, jalapeños, sweet peppers, onions, and peaches.
Fruit only: plums, peaches, cantaloupe or Galia melon, and Ginger Gold apples.