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Small Veggies with Fruit: gold potatoes, Brussels sprouts, escarole, spinach, leeks, carrots, rosemary or parsley, and Pink Lady apples.
Large Veggies with Fruit: broccoli, radishes, lettuce or spring mix, gold potatoes, Brussels sprouts, escarole, spinach, leeks, carrots, rosemary or parsley, Pink Lady apples, and cranberries.
Fruit only: cranberries, Asian pears, Honeycrisp apples, and Pink Lady apples.