Small Veggies with Fruit: sweet potatoes, cauliflower or broccoli, Romaine, onions, chard or spinach, fennel, either oregano or thyme or parsley, Asian pears, and Fuji apples.
Large Veggies with Fruit: red cabbage, parsnips, escarole or kale, sweet potatoes, cauliflower or broccoli, Romaine, onions, chard or spinach, fennel, either oregano or thyme or parsley, Asian pears, and Fuji apples.
Fruit only: cranberries, Asian pears, Pink Lady apples, and Granny Smith apples.
