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Small Veggies with Fruit: parsnips, winter squash, carrots, Brussels sprouts, lettuce, garlic, either sorrel or thyme or parsley, Fuji apples, and EverCrisp apples. 

Large Veggies with Fruit: rutabaga, gold potatoes, cauliflower or beets, parsnips, winter squash, carrots, Brussels sprouts, lettuce, garlic, either sorrel or thyme or parsley, Fuji apples, and EverCrisp apples.

Fruit only: cranberries, Pink Lady apples, EverCrisp apples, and Asian pears.

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