Updated on February 1, 2021 by Elizabeth
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Small Veggies with Fruit: broccoli or escarole, potatoes, either cabbage, celery root or Brussels sprouts, Mutsu apples, spinach or Romaine, a dark leafy green (kale, Swiss Chard, mustard greens, or dandelion greens), Fuji apples, and fennel or arugula or scallions. herb: rosemary, thyme, or parsley.
Large Veggies with Fruit: parsnips or baby bok choy, rutabaga, beets or scallions, broccoli or escarole, potatoes, cabbage or celery root or Brussels sprouts, Mutsu apples, spinach or Romaine, a leafy green (kale, Swiss chard, mustard green or dandelion greens), Fuji apples, fennel or arugula or scallions. The herb is either rosemary, thyme, or parsley.
Fruit Only Shares: Granny Smith apples. Pink Lady apples, Gold Rush (new!) apples. and a pint or apple cider.
