Small Veggies with Fruit: celery root, spinach, broccoli, gold potatoes, radishes, spring mix, mint, Fuji apples, and Mutsu apples.
Large Veggies with Fruit: kale or Swiss chard, fennel, escarole, celery root, spinach, broccoli, gold potatoes, radishes, spring mix, mint, Fuji apples, and Mutsu apples.
Fruit only: raspberry jelly, Pink Lady apples, Mutsu apples, and Cameo apples.