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Small Veggies with Fruit: scallions, Brussels sprouts, spinach, gold potatoes, lettuce, carrots, either rosemary or parsley, Pink Lady apples, and Gold Rush apples.
Large Veggies with Fruit: celery root, arugula or Boston Bibb, kale or chard, scallions, Brussels sprouts, spinach, gold potatoes, lettuce, carrots, either rosemary or parsley, Pink Lady apples, and Gold Rush apples.
Fruit only: dried apples, Asian Pears, Fuji apples, Pink Lady apples, and Gold Rush apples.