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Small Veggies with Fruit: broccoli, spinach, beets, sweet potatoes, carrots, parsnips, cilantro, Pink Lady apples, and Cameo apples.  
Large Veggies with Fruit: rutabaga, onions, dried tomatoes, either kale or Swiss chard, or broccoli rabe, broccoli, spinach, beets, sweet potatoes, carrots, parsnips, cilantro, Pink Lady apples, and Cameo apples. 
Fruit Only: dried apples, and 3 varieties of apples: Jonagold, Fuji, and Gala. 

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