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Small Veggies with Fruit: sweet potatoes, broccoli, radishes, carrots, lettuce, kale, oregano or parsley, Pink Lady apples, and Fuji apples.
Large Veggies with Fruit: gold potatoes, Brussels sprouts, collards or dandelion greens, sweet potatoes, broccoli, radishes, carrots, lettuce, kale, oregano or parsley, Pink Lady apples, and Fuji apples.
Fruit only: Granny Smith apples, Crimson crisp apples, Asian pears, and Fuji apples.