Small Veggies with Fruit: corn, tomatoes, salad greens, either baby bok choy or Boston Bibb lettuce or Tuscan kale, green and/or yellow beans, zucchini and/or yellow squash, chives, and peaches.
Large Veggies with Fruit: cucumbers, red and/or gold potatoes, Tuscan kale or purslane, blueberries, rosemary or thyme, corn, tomatoes, salad greens, either baby bok choy or Boston Bibb or Tuscan kale, green and/or yellow beans, zucchini and/or yellow squash, chives, and peaches.
Fruit only: peaches, blueberries, plums, and cantaloupe.
