Updated on July 5, 2021 by Elizabeth
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Small Veggies with Fruit: corn, tomatoes, lettuce, a cucumber, kale, zucchini or white beets, mint, and both yellow and white peaches.
Large Veggies with Fruit: eggplant, green beans, baby bok choy, basil or rosemary, blueberries, corn, tomatoes, lettuce, cucumbers, kale, zucchini or white beets, mint, and peaches.
Fruit Only: yellow and white peaches, blueberries, and either plums or apricots.
