Small Veggies with Fruit: corn, green beans, a cucumber, lettuce, a mix of tomatoes, scallions or green candy onions, basil or rosemary, and blueberries.
Large Veggies with Fruit: carrots, either cauliflower or broccolini or broccoli, zucchini, tarragon or thyme, blackberries, corn, green beans, cucumbers, lettuce, a mix of tomatoes, scallions or green candy onions, basil or rosemary, and blueberries.
Fruit only: blueberries, sweet cherries, blackberries, and gooseberries.
