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Small Veggies with Fruit: broccoli, escarole, kale, turnips (both salad and regular), a mix of potatoes, onions, parsley, Pink Lady apples, and Fuji apples.

Large Veggies with Fruit: parsnips, baby bok choy, lettuce, cilantro or rosemary, broccoli, escarole, kale, turnips (both salad and regular), a mix of potatoes, onions, parsley, Pink Lady apples, and Fuji apples.

Fruit only: either dried cranberries or dried strawberries, Pink Lady apples, EverCrisp apples, and Red Delicious apples. 

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