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Small Veggies with Fruit: gold potatoes, scallions, Swiss chard, broccoli, lettuce, carrots, oregano or thyme, Fuji apples, and Granny Smith apples. 
Large Veggies with Fruit: baby bok choy, salad turnips or dandelion greens, sorrel or spinach, gold potatoes, scallions, Swiss chard, broccoli, lettuce, carrots, oregano or thyme, Fuji apples, and Granny Smith apples.
Fruit Only: dried cranberries, Mutsu apples, Cameo apples, and Pink Lady apples.

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