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Small: brussels, carrots, cauliflower, white potatoes, lettuce, sage, cilantro, cranberries, and crimson crisp apples

Large: the above plus swiss chard, escarole, and scallions

Fruit Only: cranberries, bosc pears, pink lady apples, and persimmons

Seasonal Inspiration

​Cranberry Fruit Salad​

​Roasted Carrots with Candied Pecans and Goat Cheese​

​Brussels Sprouts with Bacon, Pecans, and Maple Syrup​

​Cheesy Potato & Cauliflower Casserole​

​Stuffing with Swiss Chard and Caramelized Onions​

​Apple Cranberry Cake

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