Updated on November 15, 2021 by Elizabeth
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Small Veggies with Fruit: cauliflower, leeks, carrots, kale or mustard greens, baking potatoes, cranberries, sage, Pink Lady apples, and Asian pears.
Large Veggies with Fruit: garlic, fennel, Romaine or spinach, thyme, cranberries, baking potatoes, cauliflower, kale or mustard greens, leeks, carrots, sage, Pink Lady apples and Asian pears.
Fruit Only: cranberries, Asian pears, Fuji apples, and persimmons.
