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Small: butternut squash, broccoli, gold potatoes, collards, onions, lettuce, sage, bosc pears, and pink lady apples

Large: the above plus sweet potatoes, kale, cauliflower or brussels, and thyme

Fruit Only: cranberries, persimmons, bosc pears, and fuji apples

Recipe Ideas

​Cinnamon Apple Puffed Pancake​

​Thanksgiving Salad with Butternut and Wheat Berries​

​Roasted Brussels and Cinnamon Butternut with Cranberries​

​Garlic Hasselback Potatoes​

​Lemon Sage Cake

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