Small: butternut squash, broccoli, gold potatoes, collards, onions, lettuce, sage, bosc pears, and pink lady apples
Large: the above plus sweet potatoes, kale, cauliflower or brussels, and thyme
Fruit Only: cranberries, persimmons, bosc pears, and fuji apples
Recipe Ideas
Cinnamon Apple Puffed Pancake
Thanksgiving Salad with Butternut and Wheat Berries
Roasted Brussels and Cinnamon Butternut with Cranberries