Small Veggies with Fruit: sweet potatoes, Brussels sprouts, broccoli, Italian Rabe or Romaine, onions, thyme, cranberries, and Fuji apples.
Large Veggies with Fruit: baby bok choy, gold potatoes, sorrel, chives, sweet potatoes, Brussels sprouts, broccoli, Italian rabe or Romaine, onions, thyme, cranberries, and Fuji apples.
Fruit only: cranberries, persimmons, Asian pears, and Granny Smith apples.