Small Veggies with Fruit: red potatoes, spinach or rabe, Brussels sprouts, lettuce, eggplant or 1/2 cabbage, a bell pepper, a jalapeño pepper, mint, Stayman apples, and Bosc pears.
Large Veggies with Fruit: scallions or onions, radishes, a small pumpkin, celery root, red potatoes, Italian rabe or spinach, Brussels sprouts, lettuce, eggplant or 1/2 cabbage, a bell pepper, jalapeño peppers, mint, dill or curly parsley, Stayman apples, and Bosc pears.
Fruit only: Seckel pears, Asian pears, Stayman apples and Fuji apples.
