Small Veggies with Fruit: red potatoes, spinach or rabe, Brussels sprouts, lettuce, eggplant or 1/2 cabbage, a bell pepper, a jalapeño pepper, mint, Stayman apples, and Bosc pears.

Large Veggies with Fruit: scallions or onions, radishes, a small pumpkin, celery root, red potatoes, Italian rabe or spinach, Brussels sprouts, lettuce, eggplant or 1/2 cabbage, a bell pepper, jalapeño peppers, mint, dill or curly parsley, Stayman apples, and Bosc pears. 

Fruit only: Seckel pears, Asian pears, Stayman apples and Fuji apples.

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