Updated on October 4, 2021 by Elizabeth
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Small Veggies with Fruit: broccoli, gold potatoes, spinach, peppers, carrots, lettuce, basil, and Bartlett pears.
Large Veggies with Fruit: broccoli, gold potatoes, spinach, corn, green and/or yellow beans, tomatoes, peppers, lettuce, carrots, basil, chives, and Bartlett pears.
Fruit only: Bartlett pears, Asian pears, Italian plums, and Fuji apples.
