This post may contain affiliate links. Probably doesn’t, but it might. It doesn’t cost you anything extra but if you use these links to buy something, we may earn a commission.

This post may contain affiliate links. Probably doesn’t, but it might. It doesn’t cost you anything extra but if you use these links to buy something, we may earn a commission.

And we’re back to the regularly scheduled programming of my random thoughts.

First up is, the cosmos are starting to bloom!

It brings up some nostalgia for me because my Grandmother used to grow a lot of cosmos for bouquets when I was a kid. We’ve got the classic pinkish-purplish, some striped, and, just to shake things up… yellow!

Speaking of flowers, I saw a lot of ouchy insects visiting the flowers this morning. Interestingly, no honey bees. Nor any of the flies that look like bees (hoverflies, I think); there are usually a ton of those.



The yellow jacket is on fennel flowers (bet you thought they were dill. Don’t worry, I forgive you. The flowers and leaves look very similar).

But why do we have fennel flowers? Excellent question. We’re trying to save fennel seeds.

“Trying” being the operative word here because not too many seed pods are forming…. Ah well. Just something else to research (I’ve only got 212 tabs open on my phone right now, so that alone is a reason to research).


The chestnuts are starting to get very noticeable.

We have Chinese chestnut trees as they are not susceptible to chestnut blight like the American chestnuts.

As someone who spent their summers barefoot as a kid… I’m not a fan of chestnuts. Those burs hurt! And they stick around on the ground for-ever.

But in terms of nut trees that you actually get some of the harvest from instead of the squirrels getting it all, chestnuts are a good choice.

Just make sure you wear shoes outside year-round.

Some seasonal inspiration:

Peaches and Cottage Cheese Bowl

Zucchini Kale Salad with Tahini Dressing

Bean Salad with Bacon and Tomato

White Corn Pizza

Sweet and Spicy Bacon Wrapped Corn on the Cob

Happy Eating!

Elizabeth

Open Tue-Fri 9-6, Sat 9-5.

Closed Sunday & Monday.

This is one of the weekly newsletters that is emailed out every Saturday night (no more, no less). If you liked the information make sure you sign up so you can get Elizabeth’s (sometimes snarky) writings delivered right to your inbox. You can read it on the website – obviously – but a copy of the newsletter isn’t posted to the website until several weeks later.

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